Description: 100 Beef Jerky Recipes The 100 Most Popular Jerky Recipes This new 2014 book lists the 100 most popular Beef Jerky Recipes according to chef's recommendations and traditional recipes. What is Jerky? Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed. The word "jerky" derived from the Quechua word ch'arki which means "dried, salted meat." All that is needed to produce basic "jerky" is a low-temperature drying method, and salt to inhibit bacterial growth. SOFTCOVER. 7.8" L x 5.08" W. 40 pages. BRAND NEW.
Price: 15.25 USD
Location: Houston, Texas
End Time: 2024-11-13T00:55:01.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Type: COOKBOOK
Book Title: 100 Beef Jerky Recipes : the 100 Most Popular Jerky Recipes
Number of Pages: 40 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.1 in
Topic: Specific Ingredients / Meat
Publication Year: 2014
Genre: Cooking
Item Weight: 3.4 Oz
Author: Steven Boyett
Item Length: 7.8 in
Item Width: 5.1 in
Format: Trade Paperback
