Description: Nouvelles Recettes de Cuisine by Cecile Montier 1914 La Technique Du Livre, Paris Hardcover, approx 7.5 x 5 inches. Previous owner signature inside. Half title page and rear end page are loose but present, The paper is fairly brittle and slightly yellowed. Spine is darkened. This book was likely originally published in paper covers, this is probably a contemporary rebinding. See Photos. 318 pages RARE, I see no other copies for sale in the trade at this time or held by institutions according to Worldcat cookbook
Price: 40 USD
Location: Atlanta, Georgia
End Time: 2024-12-16T18:08:33.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: French
Special Attributes: 1st Edition
Author: Cecile Montier
Publisher: Basic Books
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
