Description: The United States Regional Cook Book Edited by Ruth Berolzheimer 1939/1940 By Consolidated Book Publishers, Inc. ChicagoThe book is in Good ConditionBinding is tight - pages are crisp and cleanBoards show a little wear Track Page Views WithAuctiva's Counter
Price: 28.5 USD
Location: Merritt Island, Florida
End Time: 2025-01-14T16:55:25.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: The United States Regional Cook Book
Book Series: Historical
Narrative Type: Nonfiction
Original Language: English
Publisher: Consolidated Book Publishers
Publication Year: 1939
Type: Activity Book
Format: Hardcover
Language: English
Author: Mixed Authors
Features: Illustrated
Genre: Cookbooks
Topic: Cooking, Culinary Arts
Country/Region of Manufacture: United States
