Description: Published in 1943 so this is a history of food preservation from the past perspective of peoples in the 1940s during World War 2 and while there was food rationing. In addition, the focus appears to be on American methods of food preservation - American colonists, American farmers and native American methods. Also examines early 20th century and "current" methods of preservation. 90+ pages with illustrations and photos. Published by Heinz (yes - company that makes ketchup) and written by Edith Elliot Swank. Note: while published by Heinz, the book definitely doesn't focus on Heinz or have advertising for Heinz products. This is a history book only. Condition is good with only minor flaws.
Price: 19.5 USD
Location: North Liberty, Iowa
End Time: 2024-11-17T01:50:15.000Z
Shipping Cost: 4.15 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Heinz
Type of Advertising: Book
Date of Origin: 1943
Color: Multi-color
Date of Creation: 1943
Original/Reproduction: Original
Theme: Agriculture
Country/Region of Manufacture: United States
Modified Item: No
California Prop 65 Warning: NA
