Description: SUKIYAKI: The Art of Japanese Cooking and Hospitality by FumikoAugust 1957 Measures 5 1/2" x 8 1/2", 68 pages. Date code 8-57 (August 1957) inside front cover. The first section covers the Japanese Hospitality: The Japanese Smile, Flower Arrangement, Tea, Kimono, Obi, Japanese Fan, Furoshiki, Japanese New Year & Customs, New Years Food and Ritual, Gifts. Then we move into the Cooking: Soy Beans, Salt, About Rice, Suggested Menus. Table Setting, Formal Dining, Tableware, Utensils, Cutting Vegetables, About Fish. Finally 40 pages of recipes plus a Glossary of terms. Quite comprehensive. In like new condition, overall condition is very good for this nearly 70 year old publication! International bidders welcome! Your satisfaction is always guaranteed! Thanks for shopping with Sophie and Smedley!
Price: 15 USD
Location: Mendocino, California
End Time: 2024-11-30T20:11:36.000Z
Shipping Cost: 5.25 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1957
Language: English
Publication Name: Sukiyaki
Genre: Cooking
