1961 MASTERING THE ART OF FRENCH COOKING Hardcover DJ 18th Printing JULIA CHILD

Description: Dive into the timeless classic "Mastering the Art of French Cooking" by Julia Child, an essential addition to any culinary enthusiast's library. This 1961 edition, presented in hardcover with its original dust jacket, offers a nostalgic journey through the art of French cooking, complete with 684 pages of rich narratives and recipes. Published by Alfred A. Knopf, this book is a testament to the enduring legacy of Julia Child's teachings and the pivotal era of American cuisine in the 1960s. Admire the vintage illustrations by Sidonie Coryn that enrich each page, and savor the detail and care that have gone into creating this cherished resource. With its sturdy construction and English language text, this book is not only a guide but also a collectible for those who appreciate the intersection of literature and gastronomy. Whether you're a seasoned home cook or an admirer of culinary history, this volume belongs on your shelf.

Price: 24 USD

Location: San Antonio, Texas

End Time: 2025-01-05T04:25:51.000Z

Shipping Cost: 6.88 USD

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Book Title: Mastering the Art of French Cooking

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Publisher: Alfred A. Knopf

Intended Audience: Adults

Inscribed: No

Vintage: Yes

Personalize: No

Publication Year: 1961

Format: Hardcover

Language: English

Era: 1960s

Illustrator: Sidonie Coryn

Personalized: No

Author: Julia Child

Features: Dust Jacket

Genre: Cooking

Topic: Cooking

Country/Region of Manufacture: United States

Number of Pages: 684 Pages