Description: This 1965 copyright Fannie Farmer Cookbook is the Eleventh Edition, revised by Wilma Lord Perkins (see picture #4).She wrote the first preface and and the next page includes a "Preface to the First Edition" by F.M.F. (Fannie Merritt Farmer).It is a hardcover book which is in good shape (please see pictures #1 - #3 showing the cover, back, and spine of the book.)The book measures 9 1/2" long x 6 1/4" wide x 1 3/4" thick. It weighs 1 pound, 15 ounces without the packaging.
Price: 10 USD
Location: Canton, Georgia
End Time: 2024-12-02T20:00:48.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Unit Type: Unit
Language: English
Illustrator: Alison Mason Kingsbury
Special Attributes: Illustrated
Author: Wilma Lord Perkins
Publisher: Little, Brown and Company
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1965
