Description: This rare, vintage cook book is a GEM and a beautiful collector's item. In great condition! "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck. Published by Alfred A. Knopf in 1969. THE ONLY COOKBOOK THAT EXPLAINS HOW TO CREATE AUTHENTIC FRENCH DISHES IN AMERICAN KITCHENS WITH AMERICAN FOODS.
Price: 65.11 USD
Location: Aliso Viejo, California
End Time: 2024-12-20T04:52:39.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
PAGES: 684 PLUS INDEX
Place of Publication: NEW YORK
Signed: No
Publisher: Alfred A. Knopf
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1969
Language: French
Illustrator: SIDONIE CORYN
Special Attributes: Dust Jacket, Illustrated
Region: North America
Personalized: No
Author: JULIA CHILD, BECK, BERTHOLLE
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
