Description: FIRST PRINTING ! 1983 DONALDSONVILLE, LA LAFITTE'S LANDING RESTAURANT THE ENCYCLOPEDIA OF CAJUN & CREOLE CUISINECOOKBOOK byJOHN D. FOLSE ONE OF THOUSANDS OF ITEMS AVAILABLE IN OUR EBAY STORE ! TITLE: THE ENCYCLOPEDIA OF CAJUN & CREOLE CUISINE AUTHOR: JOHN D. FOLSE PUBLICATION DATE: 1983 DESCRIPTION: This is a SCARCE to RARE cookbook published in 1983 by John Folse, the founder of Lafitte's Landing Restaurant, located in Donaldsonville, Louisiana! Contains over 381 pages. Red plastic comb binding. Contains scores of recipes compiled by the author. Thumb tabs. A nice addition to your cajun or creole cook book collection! CONTENTS: APPETIZERS; SOUPS AND GUMBOS; VEGETABLES; POULTRY; MEATS; SEAFOOD; WILD GAME; DESSERTS; LAGNIAPPE; INDEX CONDITION DETAILS: GOOD to VERY GOOD FRONT COVER / BACK COVER IS MISSING / VERY GOOD CONTENTS. Normal cover wear. Gift inscription from 1984 written inside front cover. Back cover is missing. No other writing, rips, tears, foxing, age toning or missing pages. SHIPPING: UNITED STATES POSTAL SERVICE. Includes Delivery Confirmation. Thanks for looking, and have a blessed day.
Price: 99.99 USD
Location: Chesapeake, Virginia
End Time: 2023-12-16T17:58:00.000Z
Shipping Cost: 5.42 USD
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Item must be returned within: 30 Days
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Author: John D. Folse, Unknown
Book Title: Does not apply
Language: English
Topic: Community Recipe Collections
Format: Paperback
Publisher: The Encyclopedia Cookbook Committee
Genre: Cookbooks
Publication Year: 1983
Type: Cookbook
Country/Region of Manufacture: United States
Narrative Type: Nonfiction
Signed: No
Subject: Cooking, Food & Wine
Special Attributes: 1st Edition
Inscribed: Yes
Era: 1980s
Region: American South
Country of Manufacture: United States
Modified Item: Yes
Country: USA
City: Donaldsonville
Subjects: Food & Drink
Title: The Encyclopedia of Cajun & Creole Cuisine
Cookery Topic: Cajun, Creole, Baking, Barbecue, Beverages, Canning, Celebrity Chef, Classic Recipes, Cocktails, Cold Meals