Description: Africa's cuisine is as little known as its politics, its economics or it's art. Yet where there are limited ingredients, African cooks have developed imaginative variations for otherwise monotonous diets. And where there is abundance, they have created culinary masterpieces.This copy, a 1st edition is spiral-bound, 7" X 10", 166 pages, in good condition.
Price: 17.5 USD
Location: Capitola, California
End Time: 2024-02-02T22:59:23.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Regional Cuisine: African
Region: Africa
Subject: Cooking
Original/Facsimile: Original
Place of Publication: Durham, NC
Binding: spiral bound
Country: African Countries
Year Printed: 1985
Publication Year: 1985
Age Level: Adults
Special Attributes: 1st Edition
Book Title: Africa News Cookbook : African Cooking for Western Kitchens
Author: Tami Hultman
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / African
Publisher: Africa News Service, Incorporated
Genre: Cooking
Number of Pages: 192 Pages
