Description: 2 lbs (Pounds) Fresh, Whole and Natural Chestnuts Raw chestnuts can be quite versatile and lend themselves to various culinary uses, though they require some preparation. Here’s what you can do with them: Roast for Snacking: Raw chestnuts can be roasted to bring out their natural sweetness. Score the flat side of each chestnut to prevent them from exploding, then roast them in an oven at 425°F for about 20-30 minutes. Boil for Mashing or Purées: Boiling chestnuts makes them soft and easy to mash. Peel, boil for 15-20 minutes, then mash for a sweet chestnut purée, which can be used in desserts or as a side dish. Add to Soups and Stews: Raw chestnuts add a nutty, slightly sweet flavor to soups or stews. They can be boiled directly in the dish or boiled separately and added once soft. Make Chestnut Flour: Raw chestnuts can be dried and ground to make chestnut flour, ideal for gluten-free baking. Candy or Glaze for Desserts: Boil the chestnuts, then simmer in sugar syrup to make candied chestnuts, a delicious treat known as marrons glacés. Stuffings and Savory Dishes: Raw chestnuts add texture and flavor to stuffing. After boiling and peeling, chop and mix them with herbs, bread, and other stuffing ingredients.
Price: 27.99 USD
Location: Fall River, Massachusetts
End Time: 2024-12-01T21:39:47.000Z
Shipping Cost: 8.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Brand: Unbranded
Expiration Date: FRESH
Food Aisle: Fresh
Type: Chestnut
Form: Whole
Product: Baking Nut & Seed
Number of Servings: 2
