Description: OFFERING "CULINARY CONCEPTS - 100 Recipes and Tips for the Home Chef" BY JUDITH BAIGENT SEE VIEWS ABOVE PHOTOGRAPHS BY MARTY SNORTUM STATED FIRST EDITION SIXTH PRINTING PUBLISHED 2007 BY GIBBS SMITH PUBLISHERS, SALT LAKE CITY, CHARLESTON, SANTA FE, SANTA BARBARA SIZE 10 1/4" 240 PAGES WITH INDEX PROFUSELY ILLUSTRATED IN COLOR HARDCOVER WITH DUSTJACKET CONDITION FINE AS NEW IN A FINE AS NEW DUSTJACKET in MYLAR THIS IS A BEAUTIFUL LAVISHLY ILLUSTRATED BOOK A GREAT GIFT! BID NOW! BUYER PREPAYS PLUS SHIPPING AUCTIONS MUST BE PAID WITHIN 7 DAYS OF AUCTION END BY PAY PALFOREIGN SHIPPING ARRANGED MASSACHUSETTS CUSTOMERS ADD 6.25% SALES TAX WE'LL SHIP ANYWHERE AS LONG AS YOU PAY THE SHIPPING!
Price: 25 USD
Location: Hanover, Massachusetts
End Time: 2024-12-08T23:32:26.000Z
Shipping Cost: 7.93 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Hardcover w/ Dustjacket
Special Attributes: 6th printing, 1st Edition, Dust Jacket, Illustrated
Modified Item: No
Subject: Cooking
Topic: Cooking
Region: For the Home Chef
Country/Region of Manufacture: Hong Kong
Year: 2007
Language: English
Publication Year: 2007
Book Title: Culinary Concepts
Intended Audience: Adults
Author: Judith Baigent
Narrative Type: Nonfiction
Publisher: Gibbs Smith
Genre: Cookbooks
Type: Cookbook
