Description: A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game Paperback Book is like new but has some black stains from inappropriate storing see pictures Pet smoke free home
Price: 12 USD
Location: Chilhowee, Missouri
End Time: 2025-01-01T00:35:33.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: A Guide to Canning, Freezing, Curing, & Smoking Meat, F
Publisher: Storey Publishing, LLC
Item Length: 8.9 in
Publication Year: 2002
Format: Paperback
Language: English
Illustrator: Yes
Item Height: 0.8 in
Author: Jr. Eastman Wilbur F.
Genre: Cooking
Topic: Methods / Canning & Preserving
Item Weight: 13.8 Oz
Item Width: 6 in
Number of Pages: 230
