Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Advances In Baking TechnologyISBN13:9780751400557ISBN10:0751400556Author:Stauffer, B. S. Kamel and C. E. (Author)Description: Binding:Paperback, PaperbackPublisher:SpringerPublication Date:1992-01-01Weight:1.31 lbsDimensions:0.87'' H x 9.21'' L x 6.14'' WNumber of Pages:408Language:English
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Author: Stauffer, B. S. Kamel and C. E. (Author)
Book Title: Advances In Baking Technology
Language: English
Format: Paperback
Publisher: Springer
Publication Year: 1992
Item Weight: 1.31 lbs
