Description: Agriculture and Food in German-Occupied Europe by Karl Brandt (Stanford 1953). The Management of Agriculture and Food in German-Occupied and Other Areas of Fortress Europe: A Study in Military Government (1953), Volume II of Karl Brandt and The Food Research Institute's unique II-part study on German agriculture in WWII. Follows Volume I, The Management of Agriculture and Food in Germany: A Study in Planned Economy. Very cool! Rare. Bookleggers is a nonprofit mobile library that uses free books to build community. Based out of Miami, Florida, we sell our more rare and odd books to fund daily operations. Your dollar here continues to fund our scrappy little charity's daily operations.
Price: 125 USD
Location: Miami Beach, Florida
End Time: 2024-12-16T18:51:49.000Z
Shipping Cost: 6.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Language: English
Publisher: Food Research Institute
Topic: Agriculture
Subject: Military & War
