Description: ItalianCook BookThe Art of Eating WellPractical RecipesOf theItalian CuisinePastries Sweets, Frozen DelicaciesAnd SyrupsCompiled byMrs. Maria GentileItalian Book Co.New York.1919 Antique, over a century old Italian cook book in overall very good condition. Exterior is overall clean with some minor age, use or shelf wear including a very old label shadow/debris spot at the upper right hand corner of the front cover as well as some other scattered and mild spots, marks or soils. The outer corner edges of the boards and upper and lower ends of the spine show some rubbing. Interior of the book is clean with some toning to the front and back endpapers as well as a clothbacked bookbinder's tape reinforcement at the gutter between the title page and adjacent page. Some pages have dog ear folds at the upper outer corners. Book's binding is well intact and the book is complete with all pages present and none coming loose, detached or missing. Book totals 160 pages, measures approximately 7 1/2 x 5 3/8 x 5/8 inches and weighs about 1/2 of a pound.
Price: 499.99 USD
Location: Lindenhurst, New York
End Time: 2024-11-07T17:18:45.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition
Author: Maria Gentile
Publisher: Italian Book Co.
Topic: Italian Cookbook, cooking, Pastries, Sweets, Frozen Delicacies
Subject: Syrups, Sauces, Meats, Desserts
Original/Facsimile: Original
Year Printed: 1919
