Artisan Meat LAB Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home,

Description: Artisan Meat LAB Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, Description: WHAT IS DRY-AGEING? Ageing is the controlled meat maturation process based on the optimal moisture decrease (up to 15%) and the natural breakdown of connective tissue in the meat. When you embrace the time this natural process takes, the meat tenderizes and develops a pronounced complex flavour. You can use versatile cuts of beef, veal, lamb, tenderloin, brisket, ribeye. The experiments are limitless. IS IT SIMPLE ENOUGH? Artisan Meat Lab innovated Dry Age Meat Bags with the utmost goal of making dry-ageing accessible to everyone from high-end restaurant chefs, caterers to home-based cooks and bbq fans. Everybody loves a real-deal steak! Our all-inclusive pack comes with an easy-to-follow DIY guide to take the trouble away, and lead you through the process. DRY AGE BAGS for meat and steak. Use this with your vacuum sealer for fast, easy operation. Also, you can use it without a vacuum machine use the immersion (Archimedes's principle) method. The dry age bags are breathable, odour-resistant, and protect your meat from spoilage. They have been rigorously lab-tested for safety, quality, and effectiveness. Get this essential accessory for grilling, BBQ, and kitchen food preparation. PRODUCT FEATURES: * Effective breathable membrane * LAB-Tested technology * Safe and easy to use * Odor Resistant * Protect meat from spoilage * Made in Europe to the highest standards * Is a luxurious lacquered package suitable for gifts * Friendly illustrated instruction booklet * Enjoy fully aged steaks in just 3 to 4 weeks KIT INCLUDES: * 4 pcs. Dry Age Bags 10x20 in (25x50 cm) * 4 pcs. SealAid Strips * 4 pcs. Start Date Stickers * Illustrated instruction booklet GET YOURS NOW This will quickly become your favourite purchase. Many customers love the ease of use and fine results so much they return to buy more. This makes a much-appreciated gift for friends, family, and co-workers. Features: MAKE DELICIOUS DRY AGED MEAT. Everything you need to make professional dry age meat is included in this KIT: 4 pcs dry age bags, 4pcs sealing strips, 4pcs start date stickers, and illustrated friendly instruction booklet. CONVENIENT SIZE 10x20 in (25x50 cm) bags that can easily hold 2-12 pound (1-5 kg) cuts of beef or other meat. You can close the bag with a vacuum sealer or immersion method (Archimedes principle). All you need is a kitchen sink with water and our KIT. AMAZING RESULT fully aging steaks in just 3-4 weeks. The dry-age bag creates a natural bond with proteins in the meat. Allows moisture release and oxygen exchange. Its the best way to get amazing aged beef. DONT RISK YOUR STEAK! Using a simple cheesecloth or dry age wraps for meat will not properly dry ageing. Avoid disappointment and choose Artisan Meat Lab dry aging bags for meat. They take away the risk of contamination and assure flawless ageing. NO VACUUM SEALER IS REQUIRED. You can use an immersion method instead. Check the instructions in the picture. Can do this simple step in the kitchen of every home. Air pockets pose NO RISK. Payment All payments are accepted through PayPal. Shipping: All shipping is free for the continental United States. Standard FREE shipping takes between 3-5 business days Returns In the event that you would like to return your purchase, we allow returns that are processed within 30 days of receiving your order. Please contact us for a return authorization and the return shipping address.

Price: 31.19 USD

Location: Denver, Colorado

End Time: 2024-01-18T16:08:38.000Z

Shipping Cost: 0 USD