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Location: Salinas, California
End Time: 2024-12-17T20:45:52.000Z
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Book Title: Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]
Number of Pages: 208 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving
Item Height: 0.8 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Item Length: 9.3 in
Author: Karen Solomon
Item Width: 6.5 in
Format: Hardcover