Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Aspects Of Dairy Economics: A Summary Of Further Research Into The Economics Of Milk Production By The Provincial Agricultural Economics Service,ISBN13:9781014270726ISBN10:1014270723Author:Great Britain Ministry of Agriculture (Created by)Description:This Work Has Been Selected By Scholars As Being Culturally Important And Is Part Of The Knowledge Base Of Civilization As We Know It This Work Is In The Public Domain In The United States Of America, And Possibly Other Nations Within The United States, You May Freely Copy And Distribute This Work, As No Entity (Individual Or Corporate) Has A Copyright On The Body Of The Work Scholars Believe, And We Concur, That This Work Is Important Enough To Be Preserved, Reproduced, And Made Generally Available To The Public To Ensure A Quality Reading Experience, This Work Has Been Proofread And Republished Using A Format That Seamlessly Blends The Original Graphical Elements With Text In An Easy-To-Read Typeface We Appreciate Your Support Of The Preservation Process, And Thank You For Being An Important Part Of Keeping This Knowledge Alive And Relevant Binding:Paperback, PaperbackPublisher:Hassell Street PressPublication Date:2021-09-09Weight:0.21 lbsDimensions:0.12'' H x 9.21'' L x 6.14'' WNumber of Pages:60Language:English
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End Time: 2024-12-22T01:42:47.000Z
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Book Title: Aspects of Dairy Economics : A Summary of Further Research into the Economics of Milk Production by the Provincial Agricultural Economics Service, 1957-1960
Number of Pages: 60 Pages
Language: English
Publisher: Creative Media Partners, LLC
Topic: Industries / General, Economics / General
Item Height: 0.1 in
Publication Year: 2021
Genre: Business & Economics
Item Weight: 3.4 Oz
Item Length: 9.2 in
Author: Great Britain Ministry of Agriculture
Item Width: 6.1 in
Format: Trade Paperback
