Description: Good vintage condition with shelf wear on cover, book corners and edges. Discover the rich culinary heritage of Southern States and Cajun & Creole cuisine with the Asphodel Plantation Cookbook by Marcelle R. Couhig. Published in 1980 by Arcadia Publishing, this vintage trade paperback is a treasure trove of over 100 recipes that capture the essence of Louisiana's flavors and traditions. Get ready to savor the mouth-watering delicacies that have made Louisiana famous around the world, from classic gumbo and jambalaya to delectable desserts like pecan pie and bread pudding. With 144 pages of easy-to-follow recipes, beautiful illustrations, and insightful anecdotes, this cookbook is perfect for both seasoned chefs and home cooks alike.
Price: 38.66 USD
Location: Hammond, Louisiana
End Time: 2024-11-11T01:39:29.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalize: No
Era: 1980s
Signed: No
Item Height: 9 in
Narrative Type: Nonfiction
Personalized: No
Item Length: 6 in
Country/Region of Manufacture: United States
Inscribed: No
Item Weight: 10 oz
Item Width: 1 in
Vintage: Yes
Book Title: Asphodel Plantation Cookbook
Author: Marcelle R. Couhig
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publisher: Arcadia Publishing
Publication Year: 1980
Genre: Cooking
Number of Pages: 144 Pages
