Description: This textbook is a valuable resource for those interested in the subjects of cooking, health and fitness, and medical nutrition. It provides comprehensive coverage of the subject matter and is authored by Ellie Whitney and Frances Sienkiewicz Sizer. The book is published by Brooks/Cole and is part of the Available Titles Cengagenow Ser. series. It has a length of 10.7 inches, a width of 8.5 inches, and a height of 1.1 inches. The book weighs 55.3 ounces and contains 816 pages. The textbook is written in English and covers a variety of topics related to nutrition, including concepts and controversies. It is a perfect format for those interested in studying or learning more about nutrition. This book is categorized under Textbooks, Education & Reference and Textbooks. Get your hands on this valuable resource today!
Price: 40 USD
Location: Sparks, Nevada
End Time: 2024-10-14T23:24:37.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 816 Pages
Publication Name: Nutrition : concepts and Controversies
Language: English
Publisher: Brooks/Cole
Publication Year: 2007
Item Height: 1.1 in
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General
Item Weight: 55.3 Oz
Type: Textbook
Item Length: 10.7 in
Author: Ellie Whitney, Frances Sienkiewicz Sizer
Subject Area: Cooking, Health & Fitness, Medical
Item Width: 8.5 in
Series: Available Titles Cengagenow Ser.
Format: Perfect
