Description: Indulge in the world of desserts and baking with "Baked Elements: Our 10 Favorite Ingredients" by Matt Lewis and Renato Poliafito. This hardcover cookbook features 224 pages of mouth-watering recipes that will satisfy your sweet tooth. Experience the culinary journey of Italian, American, and international cuisine with a focus on individual chefs and restaurants, courses and dishes, and methods of baking. The book is beautifully illustrated and written in English, making it perfect for adult bakers who want to elevate their dessert game. Add this cookbook to your collection and let the dessert-making fun begin!
Price: 20 USD
Location: Lacey, Washington
End Time: 2024-11-11T21:53:50.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Regional Cuisine: American, International, Italian
Type: Cookbook
Subjects: Food & Drink
Age Level: Adults
Cookery Topic: Baking, Desserts
Era: 2000s
Book Title: Baked Elements : Our 10 Favorite Ingredients
Number of Pages: 224 Pages
Language: English
Publisher: Stewart, Tabori & Chang
Publication Year: 2012
Item Height: 1 in
Topic: Individual Chefs & Restaurants, Courses & Dishes / Desserts, General, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 41.2 Oz
Item Length: 9.3 in
Author: Matt Lewis, Renato Poliafito
Item Width: 9.4 in
Format: Hardcover
