Description: TIGHT SPINE CLEAN PAGES This illustrated and indexed guide is a must-have for anyone interested in canning and preserving food. The book covers topics such as canning food, preserving food, and preserving in general. It is a trade paperback format with 128 pages and is written in English. The 100th Anniversary Edition was published in 2009 by Ball and is intended for adults. The book is not personalized, signed, or inscribed, and is not vintage. It is a non-fiction narrative type and was published in the United States.
Price: 15 USD
Location: Canaan, New Hampshire
End Time: 2024-11-29T02:03:40.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: N/A
Book Title: Ball Blue Book Guide to Preserving
Book Series: N/A
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Unit Type: Unit
Language: English
Personalized: No
Features: Illustrated, Index
Topic: Canning, Preserving, Canning Food, Preserving Food
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Ball
Inscribed: No
Intended Audience: Adults
Edition: 100th Anniversary Edition
Publication Year: 2009
Type: Cook Book
Era: 2000s
Author: Various
Genre: Cooking
Country/Region of Manufacture: United States
Number of Pages: 128 Pages
Personalization Instructions: N/A
