Description: Book
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Location: Reno, Nevada
End Time: 2024-11-12T19:53:47.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Wiley & Sons, Incorporated, John
Book Title: Becoming a Chef : with Recipes and Reflections from America's Leading Chefs
Number of Pages: 352 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.9 in
Publication Year: 1995
Topic: Industries / Food Industry, Methods / Professional
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 24.6 Oz
Author: Andrew Dornenburg, Karen Page
Item Length: 9.3 in
Item Width: 7.3 in
Format: Trade Paperback
