Description: Becoming a Chef: With Recipes and Reflections from Americas Leadin - ACCEPTABLE Product Id:0442015135 Condition:USED_ACCEPTABLE Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.08 USD
Location: Montgomery, Illinois
End Time: 2024-12-26T23:59:30.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1995
Topic: Industries / Food Industry, Methods / Professional
Book Title: Becoming a Chef : with Recipes and Reflections from America's Leading Chefs
Number of Pages: 288 Pages
Language: English
Illustrator: Yes
Genre: Cooking, Business & Economics
Author: Andrew Dornenburg, Karen Page
Format: Trade Paperback
