Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer Used

Description: This cookbook, "Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars" by Ceil Dyer, offers an extensive collection of recipes with a wide range of ingredients from (as the cover suggests) from popular brands of foods. They are mostly from boxes, bottles, cans and jars and have been compiled in a huge 3 volume compendium here. The publication year of 1989 classifies it a vintage item that will bring charm and memories of earlier days to any cook or collection. The hardcover format and 608 pages ensure that this cookbook will last for years to come. The book features recipes from various food genres, the language is English, and the book dimensions are 9.3in. x 6.4in. x 1.9in., with a weight of 34.5 Oz. The publisher is BBS Publishing Corporation. Condition: Shows age and wear from storage, foxing on the slipcover some staining and foxing on inside fronts and backs but a perfectly readable copy with aforementioned issues. From the Publisher: 589 pages 9 1/4 x 6 1/4"-More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's Crunchy Baked Chicken, Campbell's Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time. Ships via USPS Media Mail

Price: 5 USD

Location: Daytona Beach, Florida

End Time: 2024-11-30T21:20:58.000Z

Shipping Cost: 6.13 USD