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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At

Description: Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Product Description In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread. About the Author America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! America s Test Kitchen Payment We currently accept payment through PayPal. Shipping We generally handle and process within 1-2 business days. We ship to all USA states except Puerto Rico, Hawaii, Alaska, APO/FPO/DPO and international destinations. Please make sure you enter the correct shipping address at the checkout. Returns If you might want to return your purchase, please request a return within 30 days after your order is placed. Your refund will be credited to your original form of payment.

Price: 36.19 USD

Location: Denver, Colorado

End Time: 2024-08-25T00:21:36.000Z

Shipping Cost: 0 USD

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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Brand: America's Test Kitchen

MPN: Does not apply

Color: Black

Type: ABIS_BOOK

PartNumber: 9781940352602

Edition: Illustrated

Book Title: Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results AT Home

Item Length: 9.9in

Item Height: 0.9in

Item Width: 8.4in

Author: America's Test Kitchen

Format: Trade Paperback

Language: English

Topic: Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking

Publisher: America's Test Kitchen

Publication Year: 2016

Genre: Cooking

Item Weight: 45.3 Oz

Number of Pages: 432 Pages

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