Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Brew Chem 101: The Basics of Homebrewing Chemistry'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 3.99 USD
Location: Little Falls, New Jersey
End Time: 2024-10-29T17:29:23.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1996
Book Title: Brew Chem 101 : the Basics of Homebrewing Chemistry
Number of Pages: 128 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Beverages / Alcoholic / Beer, Reference, Methods / Canning & Preserving
Item Height: 0.6 in
Publication Year: 1996
Illustrator: Yes
Genre: Cooking
Item Weight: 7.9 Oz
Author: Lee W. Janson
Item Length: 8.9 in
Item Width: 6 in
Format: Trade Paperback
