Description: BUTCHERING CHICKENS A Guide to Humane, Small-Scale Processing By Adam Danforth (2020 TPB){W2} The spine is torn, this was a new book damaged in the warehouse. Most of our books are new, damaged and sometimes remaindered stock. Many times there will be a remainder mark of some sort on the top or bottom edge of the book. Please view photos if this is a concern as we try to include a pic of this when possible.
Price: 15 USD
Location: Oakville, Connecticut
End Time: 2024-09-06T21:41:05.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Narrative Type: Nonfiction
Book Title: Butchering Chickens : a Guide to Humane, Small-Scale Processing
Item Length: 9in
Item Height: 0.5in
Item Width: 7in
Author: ADAM Danforth
Format: Trade Paperback
Language: English
Topic: Agriculture / Sustainable Agriculture, Specific Ingredients / Poultry, Manufacturing
Publisher: Storey Publishing, LLC
Publication Year: 2020
Genre: Technology & Engineering, Cooking
Item Weight: 13.6 Oz
Number of Pages: 176 Pages
