Description: Marhoefer Roberts presents ...California Cuisine and Just Food (Food, Health, and the Environment) ISBN:026201811X Author:Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor, Publisher:The MIT Press Release Date:10/5/2012 Seller Category:1 Qty Available:7 Condition:Used: Acceptable Sku: MIT-HCD-NDJ-026201811XNotes: No dust jacket.Don't forget to check out other great deals in our eBay Store!!
Price: 6.51 USD
Location: McKeesport, Pennsylvania
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Artist: Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor,
Number of Pages: 360 Pages
Language: English
Publication Name: California Cuisine and Just Food
Publisher: MIT Press
Subject: Food Science, Industries / General, Agriculture / Sustainable Agriculture, Industries / Food Industry, Agriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Public Policy / Environmental Policy, Essays & Narratives
Publication Year: 2012
Item Height: 0.9 in
Item Weight: 21.2 Oz
Type: Textbook
Author: Sally K. Fairfax, Greig Tor Guthey, Monica Moore, Lauren Gwin
Item Length: 8.9 in
Subject Area: Political Science, Cooking, Technology & Engineering, Social Science, Business & Economics
Series: Food, Health, and the Environment Ser.
Item Width: 6.3 in
Format: Hardcover
