Canning Drying Food CD Cookbooks Meat 35 Books Preserving Dehydrating Cans

Description: US Shipping and Handling only 99c for each additional CDs! 35 Canning, Preserving, Pickling, Drying andDehydrating Food Books and Literatureon 1 CD-ROM Lot of 35 Books on One CD-ROM! Over 5400 Pages!!!! Books on this CD include: 1. Home and Farm Food Preservation 1918 - 276 Pages 2. Storing Vegetables and Fruits in Basements 1970 - 18 Pages 3. Canning and Preserving 1887 - 78 Pages 4. Dehydrating Food, Fruits, Vegetables, Fish and Meats (With Recipes) 1920 - 206 Pages 5. Balanced Meals with Recipes: Food Values, Drying and Cold Packing Menus 1917 - 184 Pages 6. EveryWoman's Canning Book: The ABC of Safe Home Canning and Preserving 1918 - 96 Pages 7. Canning, Preserving and Pickling 1914 - 284 Pages 8. Drying and Processing Tree Fruits 1966 - 20 Pages 9. Successful Canning and Preserving: Practical Handbook for Schools, Clubs, and Home Use 1917 - 370 Pages 10. Recipes for the Preserving of Fruits, Vegetables, and Meat 1908 - 120 Pages 11. Home Canning by the Cold Pack Method 1917 - 62 Pages 12. Uncle Sam's Advice to Housewives Covers Canning, Drying, Storage 1917 - 364 pages 13. War Food Practical and Economical Methods of Keeping Vegetables, Fruits, and Meat 1917 - 76 Pages 14. The Hygienic CookBook with Recipes for making Bread, Pies, Puddings, Mashes, and Soups, with Directions for Cooking Vegetables, Canning Fruit etc. 1881 - 48 Pages 15. A Treatise on Food Conservation and the Art of Canning 1917 - 205 Pages 16. Food Drying Progress and Importance 1919 - 24 Pages 17. Methods of Canning Fruits and Vegetables by Hot Air and Steam 1890 - 523 Pages 18. Fruit and Vegetable Processing 1968 - 67 Pages 19. Preserving and Canning: A Book for the Home Economist 1914 - 104 Pages 20. How to Save Money on Food: Home Canning 1917 - 50 Pages 21. The Complete Housekeeper 1917 - 397 Pages 22. Stocking Up: How to Preserve the Foods You Grow Naturally 1967 - 507 Pages 23. Lowney's Cookbook 1907 - 367 Pages 24. The Practice of Cookery, Pastry, and Confectionery 1820 - 312 Pages 25. Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying 1910 - 42 Pages 26. The Book for All Households or The Art of Preserving Animal and Vegetable Substances for Many Years 1920 - 113 Pages 27. The Whole Art of Curing, Pickling, and Smoking Meat and Fish 1847 - 175 Pages 28. Home Scale Processing and Preservation of Fruits and Vegetables 1950 - 68 Pages 29. Preserving and Pickling: 200 Recipes for Preserves, Jellies, Jams, Marmalade, Pickles, Relishes, and Other Good Things 1918 - 168 Pages 30. Preservation of Foods 86 Pages 31. Why and How to Use Salt and Smoked Fish - 12 Pages 32. Preparing and Canning Fermented Fruit and Pickled Vegetables - 25 Pages 33. A Manual of Canning and Preserving - 120 Pages 34. Canning Preserving Pickling and Fruit Desserts - 216 Pages 35. Complete Guide to Home Canning - 153 Pages These are books in a CD in PDF format. All of these rare and hard to find books are in public domain. They were produced in late 1800s and early 1900s and they became public domain in 1920. They are now mostly out of print. This high quality CD-ROM comes with a colorful artwork on a printed Inkjet label. This CD was produced using the least energy possible and using the principles of recycling as much as possible. Part of the proceeds will go into protecting the environment, energy conservation, and saving the earth. This CD-ROM is intended for educational and informational purpose only.Please leave us a positive feedback and we will do the same! Thank you for looking and buying!

Price: 7.99 USD

Location: Los Angeles, California

End Time: 2024-03-01T03:43:41.000Z

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