Description: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
Price: 6.59 USD
Location: Spokane, Washington
End Time: 2024-10-29T22:27:08.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Celiac Disease Cookbook for the Newly Diagnosed : Guidance and Recipes for an Easy Transition to the Gluten-Free Diet
Number of Pages: 166 Pages
Language: English
Publisher: Callisto Publishing LLC
Publication Year: 2020
Item Height: 0.4 in
Topic: Health & Healing / Gluten-Free, General, Allergies, Diet & Nutrition / Diets
Genre: Cooking, Health & Fitness
Item Weight: 0.4 Oz
Item Length: 9.2 in
Author: Ldn, Rebecca Toutant RD Cde
Item Width: 7.5 in
Format: Trade Paperback
