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Location: Reno, Nevada
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Publication Name: HarperCollins Publishers
Book Title: Chef Prudhomme's Louisiana Kitchen
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / Southern States, Specific Ingredients / Pasta, Regional & Ethnic / Cajun & Creole
Item Height: 1.1 in
Publication Year: 1984
Illustrator: Yes
Genre: Cooking
Item Weight: 27.3 Oz
Author: Paul Prudhomme
Item Length: 9.2 in
Item Width: 7 in
Format: Hardcover
