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Chefs, Cooks and Bakers Association of Central New York Cookbook 1986 Syracuse

Description: Our Favorite Recipes compiled by the Chefs, Cooks and Bakers Association of Central New York Syracuse, NY1986 198 pagescontributors are listed by the recipes combined free shipping on all my cookbooksyou only pay the shipping fee on the first book

Price: 13.97 USD

Location: Harrisburg, North Carolina

End Time: 2024-12-04T11:15:42.000Z

Shipping Cost: 5.38 USD

Product Images

Chefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 SyracuseChefs, Cooks and Bakers Association of Central New York Cookbook 1986 Syracuse

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Chefs, Cooks and Bakers Association of Central New York Cookbook

Narrative Type: Nonfiction

Item Length: 6 in

Age Level: Adults

City: Syracuse

Intended Audience: Adults

Vintage: Yes

Publication Year: 1986

Type: Cookbook

Format: Paperback

Language: English

Era: 1980s

Item Height: 9 in

Author: various

Region: New York

Features: Spiral Bound

Genre: Cookbooks

Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking

Subjects: Food & Drink

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