Description: This book provides a comprehensive guide to making and enjoying sweet and hard cider. With the third edition of "Cider: Making, Using and Enjoying Sweet and Hard Cider," you'll learn everything you need to know about cider making, from selecting the right apples to fermentation and bottling. The book is authored by Annie Proulx and Lew Nichols and illustrated by Cyclone Design. This trade paperback book contains 220 pages, including information on the history of cider, techniques for making your own cider, and recipes for both sweet and hard ciders. It is intended for young adults and adults who are interested in agriculture, cooking, and gardening. Whether you're a beginner or an experienced cider maker, this book is the perfect resource for creating delicious cider at home.
Price: 9.75 USD
Location: Madera, California
End Time: 2024-09-13T00:14:59.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Illustrator: cyclone design
Original Language: English
Intended Audience: Young Adults, Adults
Country/Region of Manufacture: United States
Edition: third edition
Book Title: Cider : Making, Using and Enjoying Sweet and Hard Cider, 3rd Edition
Item Length: 8.9in
Item Height: 0.7in
Item Width: 6in
Author: Annie Proulx, Lew Nichols
Format: Trade Paperback
Language: English
Topic: Agriculture / Agronomy / Crop Science, Fruit, Specific Ingredients / Fruit, Beverages / Non-Alcoholic
Publisher: Storey Publishing, LLC
Publication Year: 2003
Genre: Technology & Engineering, Cooking, Gardening
Item Weight: 12.8 Oz
Number of Pages: 224 Pages
