Description: Cincinnati Goetta, Ohio, American Palate, Paperback Cincinnati loves goetta.Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-27T18:28:02.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467142083
Book Title: Cincinnati Goetta : a Delectable History
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Dann Woellert
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / German, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), Regional & Ethnic / American / Middle Western States
Publisher: Arcadia Publishing
Publication Year: 2019
Genre: Cooking, History
Item Weight: 0.7 Oz
Number of Pages: 176 Pages
