Classic Bread & Bread Making, 75 Books, Bake Recipes Homestead, PDF CD DVD H67

Description: Classic Archives Listing NEW OFFER!!!!!!: While our standard delivery is still via a CD or DVD, we recognize not all of you have a computer with a CD/DVD drive. We offer delivery on a USB flash drive for this, and all of our disks, when you add USB Flash Drive Delivery from our ebay shop. NOTICE: If you don't see our listing for our USB flash drive delivery in our store at this link, that simply means we are currently waiting on more to arrive and can only offer CDs and DVDs at this time! Check back soon! The Complete Library of Bread Making Historic Books, Periodicals, and Classic Literature 75 Books and Publications included on this disk! A must have resource for anyone interested in learning about Bread Making! Neatly organized titles as shown, on one easy to use data disk for your computer. All books are PDF format that you know and trust, for easy reading and printing. No unknown or strange file formats! Please ensure you have the latest copy of Adobe Reader installed on your machine (it is free online). FORMAT NOTICE: This disk is only for use in your computer's drive! It will NOT play in the DVD Player hooked up to your TV or in your car! (SAMPLE PAGE VIEWS) This data disk includes 75 vintage books and periodicals detailing Bread Making. These books can only be read on your computer with a PDF Reader (such as the free Adobe Reader). Please note that this collection contains vintage scans, some of which were in poor condition before being rescued and digitized for posterity. This means that you may see some pages with creases and tears that show up in the scans. Publications included: A New and Cheap Art of Bread-Making (1847) – By: H. L. B. Lewis – 12 pages A Practical Guide for the Cake and Bread Baker (1884) – By: C. W. Schlumpf – 123 pages A Treatise on Bread and Bread-Making (1837) – By: Sylvester Graham – 152 pages A Treatise on Flour, Yeast, Fermentation and Baking Together With Recipes for Bread and Cakes (1914) – By: J. E. Wihlfahrt – 127 pages A Treatise on the Art of Bread- Making (1805) – By: A. Edlin – 252 pages An Introduction to the Study of the Principles of Bread-Making (1900) – By: W. Jago – 144 pages Baxter’s Practical Up-to-Date Receipt Books for Bakers (1922) – By: Richard Baxter – 114 pages Bakers’ Bread (1906) – By: P. Richards – 131 pages Bread and Bread-Making: How to Make Many Varieties Easily and With the Best Results (1889) – By: S. T. Rorer – 100 pages Bread and Cake Baking: A Collection of Recipes (1877) – By: F. D. Hauptmann – 82 pages Bread and Pastry Recipes of the World Famous Chefs (1913) – By: A. C. Hoff – 84 pages Bread and the Principles of Bread Making (1900) – By: H. W. Atwater – 52 pages Bread Facts (1920) – By: Ward Baking Co. – 124 pages Bread For the Million! (1861) – By: J. Winchester – 24 pages Bread from Stones (1894) – By: A. J. Tafel – 148 pages Bread Making and Bread Baking (1915) – By: M. E. Brothers – 136 pages Bread-Making (1884) – By: T. N. T. – 84 Pages Home Made Bread (1920) – By: E. Mitchell – 40 pages Improved Aerated Bread (1866) – By: Boston Wheat & Bread Co. – 32 pages Leavening Agents (1914) – By: R. N. Hart – 116 pages Modern Mixes for Bakers (1914) – By: Calumet Baking Powder Co. – 72 pages New England Breakfast Breads Luncheon and Tea Biscuits (1891) – By: L. G. Swett – 142 pages One Hundred & 25 Recipes Bread, Cakes and Pies (1915) – By: N. Immig – 132 pages Our Daily Bread 1918 – By:G. Radford – 80 pages Salt-Rising Bread and Some Comparisons With Bread Made With Yeast (1912) – By: H. A. Kohman – 52 pages Secret Bread (1917) – By: F. T. Jesse – 536 pages Siebel’s Manual and Record Book for Bakers and Millers (1917) – By: Siebel Institute of Tech. – 244 pages Some Points in the Making and Judging of Bread (1913) – By: Isabel Bevier – 48 pages Sour Dough’s Bible (1910) – By: Agnes Checla Fair - 80 pages The Book of Bread (1903) – By: Owen Simmons – 406 pages The Chemistry of Breadmaking (1912) – By: J. Grant – 248 pages The Complete Bread, Cake and Cracker Baker (1881) – 397 pages The Complete Confectioner (1846) – By: Parkinson – 164 pages The Conquest of Bread (1913) – By: P. Kropotkin – 328 pages The History of Bread: From Prehistoric to Modern Times (1904) – By: J. Ashton – 203 pages The Hygienic Cook-Book (1881) – By: Mattie M. Jones – 56 pages The Modern Practical Bread Baker (1900) – By: Robert Wells – 158 pages The Princess Baker (1880) – By: W. M. Lunan – 28 pages The Technology of Bead-Making (1921) – By: W. Jago – 650 pages The Theory and Art of Bread-Making (1861) – By: E. N. Horsford – 36 pages Vienna Bread: Instruction and Recipes (1909) – By: C. & J. Scott – 94 pages War Bread (1918) – By: A. E. Taylor – 124 pages Wheat Flour and Bread (1903) – By: H. Snyder – 24 pages English Bread-Book for Domestic Use, Adapted to Families of Every Grade( 1857) – By: E. Action – 243 pages Fifty valuable and delicious recipes made with corn meal By: Celestine Eustis – 24 pages Studies on Bread and Bread Making (1903) – By: H. Snyder – 54 pages Bread and Bread Making in the Home (1917) – By: C. Hunt – 26 pages Our Daily Bread (1883) – 106 pages Our Daily Bread (1879) – 80 pages The Bakers Book (1903) – By: Emil Braun – 440 pages ++++ 25 more books!!! Make sure you check out our other listings. Our library is ever expanding. Overall, we believe our product provides the best value out there. We provide more for less! Catalog Number and disclaimer Catalog #TCA-H67 If you purchase another item with this same catalog number, you will get two identical items. 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Price: 10.95 USD

Location: McMinnville, Tennessee

End Time: 2024-08-17T17:58:53.000Z

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