Description: This vintage cookbook from 1962 by Morrison Wood includes a variety of recipes that feature wine as an ingredient. The hardcover book is in its original form and comes with a dust jacket. The book is written in English and includes basic and general cooking topics. The book was printed by Farrar, Straus and Company in New York, United States. It is a great addition to any collection of antiquarian and collectible books. The book is a must-have for wine enthusiasts and cooking enthusiasts alike. Dust cover has some wear. The book is in great shape and well maintained. See all photos as they are a part of the description of the condition.
Price: 9.09 USD
Location: Spokane, Washington
End Time: 2025-01-10T22:56:35.000Z
Shipping Cost: 8 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: Farrar, Straus and Company
Subject: Cooking, Wine, Cooking With Wine
Original/Facsimile: Original
Year Printed: 1962
Unit Type: Unit
Language: English
Special Attributes: Dust Jacket
Author: Morrison Wood
Personalized: No
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Unit Quantity: 1
