Description: Un pequeño libro donde encontrará una serie de recetas para cocinar las carnes.Eje:Rabo de buey, Falda de ternera, Cabrito salteado, Costilla de cerdoIlustrado a colorPag:60
Price: 6.98 USD
Location: Hialeah, Florida
End Time: 2024-02-22T03:47:53.000Z
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All returns accepted: ReturnsNotAccepted
Publication Year: 1996
Format: Paperback
Language: Spanish
Book Title: Como preparar las carnes
Author: compilación
Publisher: Servilibro
Genre: Cookbooks
Original Language: French
Topic: Cooking
Country/Region of Manufacture: Spain
Number of Pages: 60
