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Price: 7.99 USD
Location: Cookeville, Tennessee
End Time: 2024-11-24T00:05:03.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: N/A
Signed: No
Book Series: Historical
Ex Libris: No
Narrative Type: Nonfiction
MPN: Does not apply
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Vintage: Yes
California Prop 65 Warning: N/A
Personalize: No
Brand: United States Department of Agriculture
Type: Canning Cookbook
Literary Movement: N/A
Era: 1970s
Item Height: 9.10 in
Personalized: No
Country/Region of Manufacture: United States
Item Weight: N/A
Personalization Instructions: N/A
Book Title: Complete Guide to Home Canning, Preserving and Freezing
Number of Pages: 215 Pages
Language: English
Publisher: Dover Publications, Incorporated
Publication Year: 1973
Topic: Methods / Canning & Preserving
Features: Reprint
Illustrator: Yes
Genre: Cooking
Item Length: 9.1 in
Author: U. S. Department of Agriculture Staff
Item Width: 5.9 in
Format: Trade Paperback
