Description: Vintage collection of MEAT recipes from the 1950’s for the Mid-Century Modern kitchen Color photos and kitschy illustrations throughout. This book has flaws—spine is broken, discoloration on the cover, binding is loose. Please see photos for better description of condition
Price: 9.99 USD
Location: Bound Brook, New Jersey
End Time: 2025-01-12T19:34:13.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Meat
Genre: Cookbooks
Publication Year: 1960
Language: English
Era: 1960s
Book Series: Cookbook Of The Month
Author: (No Author)
Topic: Cooking
Vintage: Yes
