Description: Easy Menu Ethnic Cookbooks 2nd Edition: Cooking the Australian Way by Elizabeth Germaine and Ann Burckhardt (2003,Library Binding, Revised) Condition: "Brand New"Shipped with USPS Media MailAdditional Service: First Class MailItem will ship within 2 business days from time payment is received. SynopsisAs a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples that first populated the island, Australian dishes often feature meats and fruits, many of which naturally thrive in the warm temperatures found throughout the country. This standard fare has evolved in the years since World War II as more and more immigrants settle down under.Product IdentifiersISBN-100822541017ISBN-139780822541011eBay Product ID (ePID)2409236Key DetailsAuthorAnn Burckhardt, Elizabeth GermaineNumber Of Pages72 pagesEdition DescriptionRevisedSeriesEasy Menu Ethnic Cookbooks 2nd EditionFormatLibrary Binding/HardcoverPublication Date2003-01-03LanguageEnglishPublisherLerner Publishing GroupPublication Year2003Additional DetailsEdition Number2Copyright Date2004IllustratedYesDimensionsWidth7.4 In.Length8.4 In.Target AudienceGroupElementary/High SchoolGrade FromFifth GradeGrade ToTwelfth GradeAge Range5 - 12Classification MethodLCCN2002-153396LC Classification NumberTX725.A9G47 2004Dewey Decimal641.5994Dewey Edition21
Price: 22 USD
Location: Niagara Falls, New York
End Time: 2025-01-04T16:23:03.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Custom Bundle: No
Personalize: No
Type: Cookbook
Vintage: No
Personalized: No
Book Series: Easy Menu Ethnic Cookbooks 2nd Edition
Modified Item: No
Signed: No
Regional Cuisine: Australian
Subject: Food & Wine
Book Title: Cooking the Australian Way
Item Length: 8.4in
Item Width: 7.4in
Author: Elizabeth Germaine, Ann Burckhardt
Format: Hardcover
Language: English
Features: Revised
Topic: Cooking & Food, Regional & Ethnic / Australian & Oceanian, People & Places / Australia & Oceania, Customs & Traditions
Publisher: Lerner Publishing Group
Publication Year: 2003
Genre: Cooking, Social Science, Juvenile Nonfiction
Number of Pages: 72 Pages