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Price: 15 USD
Location: Orem, Utah
End Time: 2024-11-13T18:34:55.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Cook's Science : How to Unlock Flavor in 50 of Our Favorite Ingredients
Number of Pages: 504 Pages
Language: English
Publisher: America's Test Kitchen
Item Height: 1.1 in
Publication Year: 2016
Topic: Reference, Methods / General, General, Mechanics / Thermodynamics, Chemistry / General, Specific Ingredients / General
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 64.6 Oz
Author: Guy Crosby
Item Length: 10.8 in
Item Width: 9 in
Format: Hardcover
