Couscous and Other Good Food from Morocco by Paula Wolfert (English) Paperback B

Description: Couscous and Other Good Food from Morocco by Paula Wolfert Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this one of the rare cookbooks that are as valuable for their good reading as for their inspired food. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Since it was first published in 1973, "Couscous and Other Good Food from Morocco" has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent "bisteeyas" (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food. Back Cover Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the worlds great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research, and keen commitment to the traditions of its subject, this is one of those rare cookbooks that are as valuable for their good reading as for their inspired food. Author Biography Paula Wolfert is an expert on Mediterranean food and the Paula Wolfert is an expert on Mediterranean food and the Paula Wolfert is an expert on Mediterranean food and the Paula Wolfert is an expert on Mediterranean food and the Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including "The Food of Morocco", author of nine cookbooks, including "The Food of Morocco", author of nine cookbooks, including "The Food of Morocco", author of nine cookbooks, including "The Food of Morocco", author of nine cookbooks, including "The Food of Morocco", "Me Prizes Winner of James Beard Foundation Book Awards (Cookbook Hall of Fame) 2008 Details ISBN0060913967 Author Paula Wolfert Language English ISBN-10 0060913967 ISBN-13 9780060913960 Media Book Format Paperback DEWEY 641.596 Illustrations Yes Year 1987 Publication Date 1987-04-30 Imprint HarperPerennial Place of Publication New York, NY Country of Publication United States Publisher Ecco Press Residence San Francisco, CA, US Short Title COUSCOUS & OTHER GOOD FOOD FRO Pages 351 DOI 10.1604/9780060913960 Audience General/Trade UK Release Date 1987-02-18 Imprint US Ecco Publisher US HarperCollins We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:6548587;

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