Description: A textbook including black and white illustrations and maps. See my photos showing a very good condition. Free Shipping. Thank you!
Price: 17 USD
Location: Broomfield, Colorado
End Time: 2024-11-19T17:49:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Personalize: No
Type: Textbook
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Country/Region of Manufacture: United States
Intended Audience: Adults
Inscribed: No
Vintage: No
Book Title: Cuisine and Empire : Cooking in World History
Number of Pages: 488 Pages
Language: English
Publisher: University of California Press
Item Height: 1.3 in
Publication Year: 2015
Topic: Regional & Ethnic / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), World, History
Genre: Cooking, Social Science, History
Item Weight: 26 Oz
Item Length: 9 in
Author: Rachel Laudan
Item Width: 5.9 in
Book Series: California Studies in Food and Culture Ser.
Format: Trade Paperback
