Description: Indulge in the rich cultural heritage of Greece with this hardcover book, "Culinaria Greece Greek Specialties". Written by Marianthi Milona, this first edition book offers a comprehensive collection of mouth-watering recipes that showcase the unique flavors and ingredients of Greek cuisine. Published in 2004, this book is a must-have for food enthusiasts and cooks alike, with its detailed instructions and beautiful photography. Explore the various culinary themes of Greek food, from the classic tzatziki to the less-known kobidou, and discover the secrets of traditional Greek cooking. This book is a perfect addition to any kitchen or dining room, and is sure to inspire you to try your hand at Greek specialties.
Price: 17.95 USD
Location: Los Angeles, California
End Time: 2024-12-06T03:36:14.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2004
Format: Hardcover
Release Year: 2004
Language: English
Book Title: Culinaria Greece
Author: Marianthi Milona
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: Greece
Topic: Food
Edition: First Edition
