Description: Culinary History of Delmarva, A, Maryland, American Palate, Paperback For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-12T15:56:01.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467147743
Book Title: Culinary History of Delmarva : from the Bay to the Sea
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Curtis Badger
Format: Trade Paperback
Language: English
Topic: United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Regional & Ethnic / American / Middle Atlantic States, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publisher: Arcadia Publishing
Publication Year: 2021
Genre: Cooking, History, Social Science
Item Weight: 0.7 Oz
Number of Pages: 160 Pages
