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Culinary Reactions: The Everyday Chemistry of Cooking

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Price: 5.79 USD

Location: Sacramento, California

End Time: 2024-11-17T18:39:58.000Z

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Culinary Reactions: The Everyday Chemistry of Cooking

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Book Title: Culinary Reactions : the Everyday Chemistry of Cooking

Number of Pages: 288 Pages

Language: English

Publisher: Chicago Review Press, Incorporated

Item Height: 0.7 in

Publication Year: 2011

Topic: Reference, General, Essays & Narratives, Chemistry / General

Genre: Cooking, Science

Item Weight: 14.4 Oz

Item Length: 9 in

Author: Simon Quellen Field

Item Width: 6 in

Format: Trade Paperback

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