Description: Discover the fascinating world of cooking with "Culinary Reactions: The Everyday Chemistry of Cooking" by Simon Quellen Field. This trade paperback book, published by Chicago Review Press, Incorporated in 2011, is a must-have for any cooking enthusiast. With 288 pages filled with essays and narratives about the chemistry of cooking, this book covers a wide range of topics such as reference, general, essays & narratives, and chemistry / general. It has a length of 9 inches, a width of 6 inches, and a height of 0.7 inches. The book is written in English and weighs 14.4 ounces. Get ready to expand your knowledge of cooking and chemistry with this informative and engaging book. Book is in wonderful condition with no markings inside. Used minimally for a chemistry class.
Price: 12.83 USD
Location: North Augusta, South Carolina
End Time: 2024-11-12T16:43:22.000Z
Shipping Cost: 4.63 USD
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Book Title: Culinary Reactions : the Everyday Chemistry of Cooking
Number of Pages: 288 Pages
Language: English
Publisher: Chicago Review Press, Incorporated
Publication Year: 2011
Item Height: 0.7 in
Topic: Reference, General, Essays & Narratives, Chemistry / General
Genre: Cooking, Science
Item Weight: 14.4 Oz
Author: Simon Quellen Field
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
