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Price: 13.52 USD
Location: Belleville, Illinois
End Time: 2024-11-29T14:15:01.000Z
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Book Title: Culinary Reactions : the Everyday Chemistry of Cooking
Number of Pages: 288 Pages
Language: English
Publisher: Chicago Review Press, Incorporated
Item Height: 0.7 in
Publication Year: 2011
Topic: Reference, General, Essays & Narratives, Chemistry / General
Genre: Cooking, Science
Item Weight: 14.4 Oz
Item Length: 9 in
Author: Simon Quellen Field
Item Width: 6 in
Format: Trade Paperback
